Monday, February 3, 2014

Philly CheeseSteak


Shout out to a fellow coach and friend Katy Ursta for finding this AMAZING recipe!! It's totally the bomb and super delish!!!

                 
                   


Ingredients:

*1/2 cup of mushrooms (not a fan so I didn't have on my sandwich)
*1 small onion chopped up
*1 tablespoon of extra virgin olive oil
*6 slices of roast beef, sliced in strips ( low sodium is best)
*2 red bell peppers
*4 slices of prov cheese

Directions:

1. Saute mushrooms, onions, and olive oil.
2. Add roast beef strips on low heat for a few minutes.
3. Cut red bell peppers in half.
4. Place a slice of cheese on bottom of the pepper.
5 Add the veggies & roast beef.
6. Place another slice of cheese on top.
7. Place in oven on 400 degrees until cheese is melted.



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