Beloved Pinterest how I am ever so grateful for you. Ever have a place that you just always go to & maybe you just like to browse? Pinterest is that for me, it is truly like a gold mine!
I was never really a cooker/baker, but I have been going there just to get some new ideas when I stumbled upon these.....
Brownie Kabobs!
What you need:
-brownies
-melted chocolate chips
-sprinkles (if you want to make them pretty)
-toothpicks or cake pop sticks
-wax paper
-cookie tray
Brownies:
* 1 (16 oz) almond butter
* 4 egg whites
* 1 cup of honey
* 1 tablespoon vanilla
* 1/2 cup unsweetened cocoa powder
* 1 teaspoon baking soda
* 1 cup grain sweetened chocolate chips
Directions:
* Preheat oven to 325 degrees
* add each ingredient, in the order listed to a large mixing bowl, one at a time. Whisk each ingredient completely before adding the next.
* pour into a baking pan & bake for 35-40 minutes.
You will pretty much make these like cake pops. If your brownies turn out dry & crumbly , you can add a little frosting until "mushy" mixture til it's easy to form the balls.
Now onto the fun part!!!!
1. Take small portions of your baked brownie & 'squish' them into small ball shapes.
2. Put 2 balls side-by-side and gently insert a toothpick through them.
*may break: once toothpick is through just shape them again.
3. Melt chocolate slowly. Once melted pour chocolate on brownie kabobs.
4. Place the kabobs on a cookie tray, lined with wax paper.
5. Throw sprinkles on them
6. Place in fridge to allow chocolate to harden.
You can see mine are not on toothpicks/cake pop sticks because we were having too much trouble making them stick and hold. Next time I think I am going to try a different way to make my brownies.
Simple. Easy. Enjoy.