Brownie Kabobs

Beloved Pinterest how I am ever so grateful for you. Ever have a place that you just always go to & maybe you just like to browse? Pinterest is that for me, it is truly like a gold mine!

I was never really a cooker/baker, but I have been going there just to get some new ideas when I stumbled upon these.....

Brownie Kabobs!

What you need:

-brownies

-melted chocolate chips

-sprinkles (if you want to make them pretty)

-toothpicks or cake pop sticks 

-wax paper

-cookie tray

Brownies: 

* 1 (16 oz) almond butter

* 4 egg whites

* 1 cup of honey

* 1 tablespoon vanilla

* 1/2 cup unsweetened cocoa powder

* 1 teaspoon baking soda

* 1 cup grain sweetened chocolate chips

Directions: 

* Preheat oven to 325 degrees

* add each ingredient, in the order listed to a large mixing bowl, one at a time. Whisk each ingredient completely before adding the next. 

* pour into a baking pan & bake for 35-40 minutes. 

You will pretty much make these like cake pops. If your brownies turn out dry & crumbly , you can add a little frosting until "mushy" mixture til it's easy to form the balls. 

Now onto the fun part!!!!

1. Take small portions of your baked brownie & 'squish' them into small ball shapes.

2. Put 2 balls side-by-side and gently insert a toothpick through them. 

*may break: once toothpick is through just shape them again. 

3. Melt chocolate slowly. Once melted pour chocolate on brownie kabobs.

4. Place the kabobs on a cookie tray, lined with wax paper.

5. Throw sprinkles on them

6. Place in fridge to allow chocolate to harden. 

 

You can see mine are not on toothpicks/cake pop sticks because we were having too much trouble making them stick and hold. Next time I think I am going to try a different way to make my brownies.

Simple. Easy. Enjoy.