Simple but easy. Does not take long to prep and cook. And I have to say this was my comfort food while on the Ultimate Reset.
Ingredients:
-1/2 cup canned pinto beans, with liquird
-1 cup cooked brown rice
-1 tsp. extra-virgin olive oil
-1 tsp. ground smoked paprika
-1 dash of ground cumin
-1/4 tsp. ground coriander
-1 tsp. Bragg Liquid Aminos
-Himalayan salt (to taste; optional)
Directions:
Heat beans in medium saucepan over medium heat for 3-5 minutes, or until hot. Drain. Add oil, paprika, cumin, coriander, bragg liquid aminos, and salt if desired; mix well. Gently fold beans into warm cooked rice.
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