Dijon Vinaigrette

(makes 8 servings ; about 6 tsp.each)

Salad Dressing


This is equal to one orange container.

Ingredients:

- 3 Tbsp. red wine vinegar
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. Dijon mustard
- 2 cloves garlic, chopped
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper
- 6 Tbsp. extra virgin olive oil

Directions:

1. Combine vinegar, lemon juice, mustard, garlic, salt, and pepper in a medium bowl ; whisk to blend.

2. Slowly add oil while whisking ; mix well

**Tip: store leftover dressing in a covered container in the refrigerator. If dressing thickens when cold, hold at room temperature for 3o minutes and stir before serving.