So simple. Gather your ingredients. Throw in the crock pot. And cook.
Short amount of prep work and everyone is happy!
What you need:
-crock pot
-24 oz of chicken breast
-14.4 oz can of diced tomato with mild green chille
-15 oz can of black beans
-8 oz of frozen corn
-1/4 cup of fresh cilantro
-14.4 can of chicken broth (I used the reduced sodium)
-3 scaillons; chopped
-1 tsp garlic powder
-1 tsp onion powder
-1 tsp cumin
-1 tsp of cayenne pepper
-salt if preferred
How to cook:
* Add everything to crock pot except chicken.
* Season chicken with salt if desired and add last (on top) to crock pot
*Cook on low for about 10 hours or high at 6 hours
*Half an hour before serving; remove chicken and shred. Add chicken back to crock pot and stir in.
*Adjust the salt & seasoning if needed.
*Serve over rice or tortilla chips & your favorite toppings
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