Zucchini Chips

Need a healthy crunch??

Ingredients:

1/4 cup Homemade Breadcrumbs

1/4 cup grated Parmesan cheese (optional)

1/8 tsp black pepper

heaping 1/2 cup whole wheat flour

1 cup cold milk (I use almond milk)

1 tsp apple cider vinegar

2 1/2 cups sliced zucchini (about 2 small zucchinis)

Directions:
-Preheat oven to 425 degrees.
-In a medium bowl combine breadcrumbs, cheese (if using) and black pepper.
-In separate bowl add flour, milk and vinegar.  Gently stir until combined but do not over stir.
-Dip zucchini slices in flour mixture and then dredge in breadcrumb mixture.
-Place coated zucchini slices on a baking sheet (I line mine with non stick foil for easy clean up!) and bake for 30 minutes, flipping the slices over once halfway through cooking, or until browned and crisp.