Kielbasa, Pepper, Onion and Potato Hash

I'm always on the look out for new recipes, but things that are quick and easy to make. All you need is some fresh veggies and fifteen minutes of cooking time.

Ingredients : 

- 1 package of turkey kielbasa, cut into 1/4 inch rounds

- 1 green bell pepper, diced

- 1/2 yellow, red, and orange pepper, diced

- 1 onion, diced

- 3 small or 2 large red skin potatoes, peeled and diced

- olive oil 

- sea salt & pepper

Directions : 

- In a skillet, heat 2 tbsp of olive oil over medium heat. Add potatoes to the skillet and season with salt & pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning. 

- In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium high heat. Remove the kielbasa from the pan and set aside. Add the peppers and onions to the skillet and season with a pinch of sea salt & pepper. Cook for 5 minutes, or until softened, stirring occasionally. 

- Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together.