Veggie Lasagna

Italian girl and loves anything pasta? Yep, this one sure hits the spot. This is a simple recipe which takes fifteen minutes to prep & only calls for a few ingredients, but you can add any veggies you love, load 'em up.

             

Ingredients :

• 1 pkg of uncooked lasagna noodles (whole grain)
• 1 quart of your favorite spaghetti sauce
• 2 cups of shredded mozzarella cheese
• Ricotta cheese
• your favorite vegetables
• 1 cup of water
• 1 tsp. of salt (I use sea salt)
• 1/2 tsp. oregano
• 1/8 tsp. pepper

Directions :

• Preheat over to 350 degrees.
• Spray bottom of pan with olive oil spray and add 1/2 cup of spaghetti sauce.
• Mix together the ricotta, mozzarella, veggies, salt, pepper, and oregano.
• Cover pan with 1 layer of uncooked lasagna noodles; overlapping slightly.
• Add half of the cheese mixture and spread almost to the edges of the pan.
• Repeat with 1/2 cup of spaghetti sauce & cheese mixture.
• Top with another layer of uncooked noodles & add more sauce if you would like.
• Sprinkle parmesan cheese over the top and mozzarella cheese; if desired
• Carefully pour water along the edges and cover tightly with aluminum foil.
• Bake at 350 degrees for an hour; let cool for fifteen minutes.