Ham and Noodle Casserole

Tried a little something different this time around. Try it out and tell me what you think.

PREP: 15 MIN.   BAKE: 35 MIN + STANDING

ingredients:

- 6 oz. uncooked fine noodles (noodles of your choice)

- 1- 1/2 cups (12 oz) cottage cheese

- 1 package (10 oz) frozen mixed veggies, thawed & drained

- 1 cup cubed fully cooked lean ham

- 3/4 cup reduced-fat sour cream (substitute Greek yogurt for healthier option)

- 1/4 fat-free milk (substitute almond milk)

- 3 tablespoons grated Parmesan cheese

- 2 teaspoons all purpose flour (whole wheat)

- 1 teaspoons dill weed or 1 tablespoon snipped fresh dill weed

- 1/4 teaspoon salt (optional)

directions:

- cook noodles according to package directions; drain.

- in large bowl, combine the remaining ingredients.

- add noodles and toss to coat.

- transfer to a 2-qt. baking dish coated with nonstick cooking spray.

- cover and bake at 350 degrees for 30 minutes.

- uncover; bake 5-10 minutes longer or until heated through.

- let stand for 5 minutes before serving.