Tis the season where it starts to get chilly and soup for dinner is all your want. Some quick, easy, and all you have to do is warm it up. I have decided to give this one a try...
Ingredients :
- 4 cups of beef broth
- 2 onions (cut up thin)
- 1 tsp balsamic vinegar
- 1 tbsp. olive oil
- parmesan cheese is optional
Directions :
- Clean and slice onions.
- In a soup pot saute onions in olive oil until they are soft.
- Add beef broth and vinegar to the pot and boil until liquid has cooked down until approximately half.
- Serve sprinkled with approximately 2 tbsp. parmesan cheese over the top.
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