Cause everyone loves a little Mexican in their life. Tomorrow we are having a little celebration for the Pittsburgh Pirates being in the wild card playoff game tomorrow. They haven't been in the playoffs in years. I wanted to make something simple and not complicated.
 |
| Taco Dip Ingredients: *8 oz 1/3 less fat Philadelphia cream cheese *8 oz reduced fat sour cream (swap sour cream and use Greek yogurt for less calories). *16 oz jar mild salsa *1/2 packet taco seasoning *2 cups iceberg lettuce, shredded fine *2 large tomatoes, seeds removed and diced *1 cup reduced fat cheddar cheese *2.25 oz sliced black olives Directions: *In a large bowl combine cream cheese, sour cream, salsa, and taco seasoning and mix well with an electric mixer. Spread on the bottom of a glass pan (or throw away container). Top with shredded lettuce, tomatoes, shredded cheese, and black olives. Served with baked tortilla chips Nutritional Content: *Servings: 24 *Serving Size: 1/24th of dip *Calories: 59.2 *Fat: 3.6g *Protein: 2.2g *Carb: 4.7g *Fiber: 0.6g |
No comments:
Post a Comment