Green Beans with Lemon:
(Makes 1 serving)
*8 oz. green beans, ends trimmed
*1 cup water
*1 1/2 tsp. extra-virgin olive oil
*1 1/2 fresh lemon juice
*1/4 tsp. finely grated lemon peel
*Himalayan salt(to taste;optional)
Place green beans and water in medium saucepan over high heat. Bring to a boil. Reduce heat to maintain a gentle boil;cook, covered, for 3 to 4 minutes or until tender-crisp. Remove from heat. Drain. Combine green beans, oil, lemon juice, and grated peel in small bowl; mix well. Season with salt and seasoning blend if desired.
Simple & Easy with a little flavoring.
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