Alyssa Yourish

 

Greek Dressing

(Makes 8 servings, about 2 Tbsp. each)

 

Ingredients:

1/2 cup extra-virgin olive oil

1/4 cup red wine vinegar

1 Tbsp. balsamic vinegar

1/4 cup fresh lemon juice

2 tsp. dried oregano

1 clove garlic, crushed

1 tsp. Dijon mustard

1/2 tsp. Himalayan salt

1 tsp. herbal seasoning blend

2 Tbsp. chopped fresh parsley

 

Directions:

Place oil, red wine and balsamic vinegars, lemon juice, oregano, garlic, mustard, salt, seasoning blend, and parsley in a blender or food processor, in 2 or more batches, if necessary; cover with lid. Blend until smooth. Refrigerate dressing if not using immediately. If dressing solidifies when cold, hold at room temperature for 30 minutes. Stir before serving.

 

Now tell me how that tastes ;)