Turkey Chili - 21 Day Fix Style

1 tsp. olive oil

1.5 lbs ground turkey 

1 medium onion, chopped

1 medium green bell pepper, chopped

3 cloves garlic, finely chopped

1.5 tsp. ground cumin

1 tbsp. chili powder

1/2 tsp. sea salt or Himalayan salt 

1/2 tsp. cayenne pepper (optional)

2 (15 oz) cans black beans (or pinto), drained, rinsed

1 (15 oz) can all natural tomatoes, no sugar added

12 fresh cilantro springs, finely chopped (garnish) 

1. Heat oil in large saucepan over medium-high heat.

2. Add turkey, onion, bell pepper, and garlic; cook, stir occasionally for 5-8 minutes or until cooked.

3. Add cumin, chili powder, salt, and cayenne pepper; cook, stir occasionally for a minute.

4. Add beans and tomatoes (with liquid). Bring to a boil. Reduce to low heat, gently boil, stir occasionally for 15-20 minutes or thick.

5. Serve warm, sprinkle with cilantro.