Taco Casserole

Everyone likes a little Mexican dish in their life..right? Mexican food is my one downfall, my true weakness...so anytime I can spice it up and make it a little clean I am all for that! Something totally unique and different and I never would have thought to make it.

Ingredients:
-1 lb of lean ground turkey
-1 small onion, chopped
-1 packet of taco seasoning
-8 oz jar of taco sauce
-2 tomatoes, sliced
-Iceberg lettace, chopped
-Plain Greek Yogurt (in replace of sour cream)
-Low fat cheddar cheese (optional)
-Whol Grain Tortilla Shells (hard)

Directions:
-Preheat the oven to 350 degrees and bake for 15 minutes.
-Brown ground turkey & onion in pan over medium heat.
-Drain the liquid and add taco seasoning with 1/4 cup of water.
-Stir until mixed well. Add the taco sauce.
-Layer baking dish with crunched up taco shells.
-Then put a layer of ground meat, thin layer of greek yogurt, tiny bit of cheddar cheese, then layer with shells, ground meat, greek yogurt and cheddar cheese on top.
-Top with lettace, tomatoes, and whatever other toppings you are adding.