Morning Egg Bake

Since moving out and buying a home, I have to say I have been trying to become quite a little Suzie Homemaker. But breakfast in my house is always my GO-TO vegan chocolate Shakeology. And I can't really say I have perfected my cooking skills, but I am trying. This weekend I wanted to make something different. This recipe is simple & easy and you add anything you would like to.

Ingredients:

1. 12 eggs (I used about 3 whole eggs and the rest egg whites)
2. 1/2 cup of unsweetened almond milk
3. cooking spray
4. unlimited amount of veggies (I had spinach, onions, zucchini, & green peppers)

Prepping:

1. Preheat the oven to 375 degrees
2. Coat the baking dish with the cooking spray
3. Add the veggies; evenly throughout the pan
4. Whisk the eggs, almond milk, (salt & pepper if desired) in a separate bowl.
5. Pour the mixture of the veggies
6. Bake the dish for thirty minutes or until the eggs are set.

Enjoy your breakfast!!!